Beverage Preparation System
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Clean in place automatic CIP system
Cleaning in place (CIP) is a set of procedures used to properly clean processing equipment without removing piping or equipment.
System compose by tanks, valve, pump, heat exchange , steam control, PLC control.
Structure: 3-1 monoblock for small flow, separate tank for each acid/alkali/water.
Widely apply for dairy, beer, beverage etc food industry.
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Carbonated soft drink preparing system
It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions.
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Juice mixing blending and preparing system
It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the food processing to improve quality, shorten the time, improve working conditions.
Function: to preparing the syrup.
